Raw Vegan Cauliflower Soup

This tasty raw vegan soup features cauliflower in a creamy sauce made with macadamia nuts, lemon juice, cold pressed olive oil, fresh garlic and seasonings. Garnish with chives and serve with dehydrated crackers.

Ingredients:

1 cup cauliflower florets

2 tbsp raw macadamia nuts

1 tbsp cold pressed olive oil

1 tsp fresh lemon juice

2 cloves fresh garlic

1/2 cup water

Himalayan pink or Celtic sea salt and ground black pepper to taste.

Optional: Dehydrated crackers

1 tsp chopped chives as garnish

Instructions:

1. Combine all ingredients except for garnish in blender, and blend until smooth.

2. Pour into serving bowl, then add chives as garnish and serve with dehydrated crackers.

3. Keep refrigerated until ready to eat.

Enjoy! :) For more delightful raw vegan recipes like this one, please check out Raw From The Garden's website at www.RawFromTheGarden.com today! Also, Raw From The Garden's featured living food chef and recipe book author Chef Alice Dee is now available for interviews, book signings, talks and weekend workshops this year on the Raw Vegan Diet and Cuisine. She also offers a vegan restaurant consulting service and mentors those interested in the raw vegan diet. Contact Alice here to make a booking.