RAW FROM THE GARDEN

This year, the Woodstock Fruit Festival happening at Mandala Springs Retreat Center on Cobb Mountain from August 9-16th will bring together people who love vibrant living foods, community and the joy of health. Raw From the Garden is thrilled to announce that our featured Chef Alice Dee, author of our amazing Raw Vegan Recipes book, will be leading the food demonstrations at the Festival—bringing her signature blend of creativity, science‑based nutrition, and heart‑centered t

This tasty raw vegan soup features cauliflower in a creamy sauce made with macadamia nuts, lemon juice, cold pressed olive oil, fresh...

This savory nut paste is delicious on its own, but it can also be dehydrated to make a nut loaf, served with salads, spread on dehydrated...

These delicious brownies are chewy, rich and very nutritious! A great raw vegan recipe to satisfy your cravings for sweets. Brownie...

If you’d like a high-energy breakfast, a healthy dessert or a snack to enjoy on the go, then these dehydrated raw granola bars are just...

For a spicy Mexican-influenced dish featuring calorie-dense walnuts high in Omega 3 fatty acids, here’s a tasty option that makes a great...

A food’s glycemic index (GI) is assigned based on how fast those foods cause blood glucose levels to rise. High blood sugar levels are...

This delicious classic Goddess-style dressing makes the perfect complement to a mixed salad, including one with deep greens since its...

You won’t taste the kale or spinach in this superfood smoothie bowl, but those deep greens give this recipe a major nutritional upgrade...

This dreamy and very creamy cultured vegan butter gets rave reviews every time! It spreads and softens just like dairy butter, tastes...