Raw Red Peppers Stuffed With Pecan and Hemp Seed Paste

Enjoy this delicious ripe red pepper stuffed with a savory Mexican-flavored paste consisting of pecans, hemp seed, red onion, fresh lime juice, jalapeño pepper and sea salt and topped with avocado chunks.

INGREDIENTS

1 ripe red bell pepper, cut in half from top to bottom

1 ripe avocado, cut into cubes

Paste for Filling: 1/4 cup hemp seeds

1/4 cup raw pecans, chopped finely

1 tbsp red onion, chopped finely

1 tbsp jalapeño pepper, chopped finely

Juice of 1 small lime

INSTRUCTIONS

(1) Prepare bell pepper and avocado as shown.

(2) Add filling ingredients to a small bowl and make a paste by pressing down with a fork.

(3) Place bell pepper halves side by side on a serving plate.

(4) Fill each pepper half with the filling paste.

(5) Place avocado cubes on top of each pepper half.

(6) Eat fresh.

Enjoy!

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