Service Description

Join Alice Dee, Raw From the Garden's featured living foods chef and recipe book author, for a delightful workshop dedicated to helping people transition to the raw vegan diet and succeed at using it safely for well-being, healing and weight loss! This workshop will help you get back to the garden by first offering some initial background information on the raw vegan diet and why it makes so much sense for our species. Alice will then give you detailed instructions on how to get started as a raw vegan and begin transforming your kitchen, well-being, waistline and life. The main body of this workshop then gives you a general introduction to the various processing techniques used in raw vegan cuisine, as well as providing you with a plethora of delightful recipes that people will find enlightening to discover the beautiful and nourishing raw vegan dishes you can create and savor in just minutes. Alice will demonstrate the basic preparation techniques you will need to put raw dishes together. In addition, Alice will outline the ideal process of transitioning quickly, healthfully and painlessly to the raw vegan diet from other diets, including those that contain animal products and processed foods. She will also highlight potential pitfalls you may encounter along the way. Finally, Alice will be providing you with a PDF copy of our beautiful Raw Vegan Recipes book that you can use in your own home to delight your taste buds and family with healthful raw vegan cuisine!

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